Business hours

Wednesday, Thursday & Sunday
5:00 PM – 10:00 PM
(Last order at 9:30 PM)

Friday–Saturday
5:00 PM – 11:00 PM
(Last order at 10:00 PM)

On Sundays, we may be able to accommodate reservations before opening for parties of four or more. Please contact us in advance.

Closed: Monday & Tuesday

Reservations are accepted by phone and text message only.
Please do not make online reservations through third-party sites, as we are unable to honor them.

Welcome

Chicago Kalbi

We specialize in Yakiniku, Japanese BBQ, with highest quality ingredients such as Wagyu beef, imported from Japan, Kobe beef, Berkshire pork, Free-range chicken, and other premium ingredients. Using only char coal grill at your table, Chef Tozuka brings exquisite taste to every meal. He combines their famous premium sake collections with home-made side dishes which are praised from people all over the world. Once you come, you will not be surprised why world celebrities have dined here and why they keep coming back.
Japanese BBQ to DIE FOR

Wagyu beef and Kobe beef BBQ...
What else do you dream about?

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Executive chef

Nobuyuki Takahashi

Executive Chef Nobuyuki (Nobu) Takahashi brings over 30 years of Japanese yakiniku and meat craftsmanship to Chicago Kalbi, rooted in his heritage as a third-generation yakiniku chef and guided by his philosophy of “facing the meat,” with his culinary work recognized by the Michelin Guide and elevated through innovative aging techniques, including his signature Snow Mountain Aging inspired by his hometown.

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What Our Customers Say

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